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A hearty, low-carb beef stew made in the slow cooker with tender beef, radishes instead of potatoes and a rich gravy thickened without flour.

A moist, tender banana bread that’s vegan and gluten-free. Made with almond flour, ripe bananas, flax eggs and maple syrup in one bowl.

Tall, soft and golden buttermilk pancakes made from scratch. Simple ingredients, easy steps and diner-style results at home.

Super creamy mac and cheese with no flour and no roux. The pasta cooks right in milk, and the cheese melts into a silky sauce.

Juicy salmon baked in a foil packet with lemon, garlic, butter and herbs. Ready in about 20 minutes with almost no cleanup.

Crispy outside, green and fluffy inside. Homemade falafel made with soaked chickpeas, herbs and spices, plus a quick tahini sauce.

Tender chunks of beef, potatoes and carrots in a rich, thick gravy. Brown the beef, add everything to the slow cooker and let it do the work.

Crispy toast topped with creamy smashed avocado, lemon, salt and chili flakes. Ready in 5 minutes, with 5 easy topping ideas.

Fluffy, creamy mashed potatoes with warm garlic butter and real parmesan. An easy side dish that goes with almost everything.

A rich, savory chicken ramen broth made from scratch, seasoned with a simple soy tare and served with noodles, soft eggs and green onions.