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A rich, clear beef broth flavored with charred onion, ginger and warm spices, served over rice noodles with thin beef and fresh herbs.

A quick pizza dough made with baking powder instead of yeast. Mix, roll and bake. No waiting for the dough to rise.

A sugar-free peanut butter pie with a chocolate almond crust and a shiny chocolate top. No oven needed. The fridge does most of the work.

Simple swaps to order a low-calorie iced coffee at Starbucks, plus an easy homemade version with sugar-free vanilla and almond milk.

A crispy, chewy low-carb pizza crust made with almond flour, mozzarella, cream cheese and an egg. Gluten-free and ready in about 30 minutes.

A rich, creamy tiramisu with coffee-soaked ladyfingers, mascarpone cream and cocoa. No alcohol and no raw eggs, so the whole family can enjoy it.

A Hyderabadi-style mutton biryani that uses the pressure cooker to soften the meat, then finishes with layered basmati, saffron and a gentle dum for fluffy, separate grains.

Golden, crispy potato wedges baked in the oven with garlic, paprika and parmesan. Fluffy inside, crunchy outside and no frying.

Thick, chewy chocolate chip cookies that go from bowl to oven with no chilling. The secret is melted butter, extra brown sugar and one extra egg yolk.

Frozen sweet potato fries can turn out crisp in the air fryer if you get the heat, timing and basket space right. Here’s a simple chart for every cut and the fixes for soggy fries.