Healthy Baked Oatmeal Cups With Berries
Soft, fruity oatmeal cups baked in a muffin tin. They’re lightly sweet, full of berries, and perfect for busy mornings.
Soft, fruity oatmeal cups baked in a muffin tin. They’re lightly sweet, full of berries, and perfect for busy mornings.
Thin slices of pork soaked in a red chile and achiote marinade, cooked until crispy at the edges, and served on warm corn tortillas with pineapple, onion and cilantro.
A cozy, mildly spicy chicken tortilla soup made in the slow cooker. Add everything in the morning, shred the chicken at dinner time, and pile on crunchy tortilla strips.
Meaty tomato sauce, creamy cashew ricotta and gluten-free noodles make a comforting lasagna that’s free of gluten and dairy but still full of flavor.
Ripe bananas, oats and peanut butter make soft, chewy cookies with no added sugar. One bowl, 20 minutes, and great for breakfast or snacks.
A homemade version of the Starbucks iced brown sugar oatmilk shaken espresso. Shake espresso with brown sugar syrup and cinnamon, then top with oat milk.
A soft eggless vanilla sponge cake that cooks in the microwave in about 5 minutes. No oven, no eggs, and only simple pantry ingredients.
Tender, charred chicken tikka in a smooth, creamy tomato sauce with warm spices and dried fenugreek, just like your favorite Indian restaurant.
Golden, chewy-crisp tofu cubes made in the air fryer with no cornstarch. Just press, season and cook for an easy plant-based protein.
Creamy roasted sweet potatoes sweetened with a little maple syrup, topped with a crunchy cinnamon pecan crumble. A lighter holiday side with no marshmallows.