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Pork shoulder rubbed with spices and slow cooked until it falls apart, then tossed with BBQ sauce for easy pulled pork sandwiches.

Fluffy basmati rice with lime juice, a little lemon and fresh cilantro, just like the rice at Chipotle. Perfect for burrito bowls and tacos.

A smooth, buttery caramel sauce made with milk instead of heavy cream. Perfect for ice cream, apples, coffee and desserts.

A rich, clear beef broth flavored with charred onion, ginger and warm spices, served over rice noodles with thin beef and fresh herbs.

A quick pizza dough made with baking powder instead of yeast. Mix, roll and bake. No waiting for the dough to rise.

A sugar-free peanut butter pie with a chocolate almond crust and a shiny chocolate top. No oven needed. The fridge does most of the work.

Simple swaps to order a low-calorie iced coffee at Starbucks, plus an easy homemade version with sugar-free vanilla and almond milk.

A crispy, chewy low-carb pizza crust made with almond flour, mozzarella, cream cheese and an egg. Gluten-free and ready in about 30 minutes.

A rich, creamy tiramisu with coffee-soaked ladyfingers, mascarpone cream and cocoa. No alcohol and no raw eggs, so the whole family can enjoy it.

A Hyderabadi-style mutton biryani that uses the pressure cooker to soften the meat, then finishes with layered basmati, saffron and a gentle dum for fluffy, separate grains.