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Tall, soft and golden buttermilk pancakes made from scratch. Simple ingredients, easy steps and diner-style results at home.

Super creamy mac and cheese with no flour and no roux. The pasta cooks right in milk, and the cheese melts into a silky sauce.

Juicy salmon baked in a foil packet with lemon, garlic, butter and herbs. Ready in about 20 minutes with almost no cleanup.

Crispy outside, green and fluffy inside. Homemade falafel made with soaked chickpeas, herbs and spices, plus a quick tahini sauce.

Tender chunks of beef, potatoes and carrots in a rich, thick gravy. Brown the beef, add everything to the slow cooker and let it do the work.

Crispy toast topped with creamy smashed avocado, lemon, salt and chili flakes. Ready in 5 minutes, with 5 easy topping ideas.

Fluffy, creamy mashed potatoes with warm garlic butter and real parmesan. An easy side dish that goes with almost everything.

A rich, savory chicken ramen broth made from scratch, seasoned with a simple soy tare and served with noodles, soft eggs and green onions.

Chunky, fresh guacamole made with ripe avocados, lime, onion, cilantro and jalapeño. Ready in 5 minutes, plus tips to keep it green.

Super crispy chicken wings made in the oven, not the fryer. A little baking powder and a hot oven give them a crackly skin.